I’ve just doubled my counter space with an over-sink cutting board, so I made some guacamole to take a test drive around the new acreage.
Here’s what I use:
- Two avocados
- 1 bunch of cilantro
- About 1/2 a small red onion
- 1 medium tomato
- 1 jalapeño
- 1 lime
- salt to taste
- dash of cumin and or cayenne, if you’re into that sort of thing
My kitchen has little counter space for food prep, but the sink pretty big.
Note the recess on the right – perfect for holding peels and skins and seeds and such. Wow!
Hot tip I: slice your avocados in the skin – easier to get it out and all the dicing is nearly done.
Acres of space. (Actually 0.00053 acres.) Skins and such are also neatly contained on the right.
Hot tip II: Heat your limes in the microwave for 15sec to make them easier to juice.
Interested in your own over-sink cutting board? Shoot me an email at firstname.lastname@example.org.