Meat

So no beach this weekend for me, unfortch. I really wanted to get out there  to grill up a London Broil and slice it up on this new board (half the size of a standard board, with an au jus groove, and the perfect size for a rare or med-rare steak, maybe medium – sadly “well done” will not work on this board). Those pics will have to wait, along with a recipe for the marinade, but will leave you with this ribeye instead:

More on Facebook. And real steak forthcoming.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: