So no beach this weekend for me, unfortch. I really wanted to get out there  to grill up a London Broil and slice it up on this new board (half the size of a standard board, with an au jus groove, and the perfect size for a rare or med-rare steak, maybe medium – sadly “well done” will not work on this board). Those pics will have to wait, along with a recipe for the marinade, but will leave you with this ribeye instead:

More on Facebook. And real steak forthcoming.


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